Sow Tyfon to increase Lamb performance this autumn
A favourite among sheep farmers
A favourite among sheep farmers, Tyfon leafy turnip is a hybrid forage crop resulting from a cross between a turnip (Brassica rapa) and a Chinese cabbage. It is specifically bred for its vigorous leaf production, rapid regrowth, and tolerance to grazing.
Key Characteristics of Tyfon Leafy Turnip
Fast-growing: Can be grazed as early as 6–8 weeks after sowing.
High leaf yield: Offers more biomass per hectare than many other brassicas.
Regrowth capacity: Capable of multiple grazings in a single season.
Nutritional quality: High DMD, energy and protein.
Benefits For Irish Sheep Farmers
🌱 1. Extend the Grazing Season
Tyfon grows quickly and is ideal for late summer and autumn grazing, helping maintain a consistent feed supply when grass growth declines.
💰 2. Cut Winter Feed Costs
By providing high-quality forage in the field, Tyfon reduces the need for costly silage and concentrates during the colder months.
🐑 3. Boost Animal Performance
With high levels of DMD, energy and protein, it supports fast lamb growth and helps ewes maintain ideal condition for breeding.
🔁 4. Take Advantage of Regrowth
Unlike many brassicas, Tyfon allows for multiple grazings, making it highly suitable for rotational or strip grazing systems.
🌾 5. Support Soil Health
Its fast-growing leafy canopy suppresses weeds, while its roots improve soil structure and organic matter content.
❄️ 6. Withstand Irish Weather
Tyfon is more tolerant of drought and frost than many leafy crops, offering dependable forage under challenging weather conditions.
Tyfon leafy turnip is a highly adaptable, nutritious, and cost-effective forage crop that aligns well with the seasonal needs and grazing systems of Irish sheep farmers. Its use can enhance pasture productivity, animal performance, and overall farm profitability.