3 Reasons To Sow A Multi-Species Sward
Multi-species swards offer a practical way for farmers to reduce costs while improving animal and soil performance. They are increasingly recognised as a key tool for sustainable Irish farm systems and are well supported by both research and government schemes. These swards combine grasses, clovers and herbs to produce a wide range of benefits but there are 3 benefits of multi-species swards that will directly benefit your pocket!
1. Reduce Nitrogen Usage
2. Better Summer Forage Production
Deep-rooting species like chicory, plantain and even red clover can better access moisture to maintain growth rates during the summer. Furthermore, these are ‘warm weather’ species and their peak growth is in June, July and August. This seasonal growth complements perennial ryegrass whose peak growth is in spring. When grass, clovers and herbs are grown together in mixtures we can maintain higher growth rates for longer into the summer and give our pasture more resilience.
3. Improve Animal Performance
Research and farm trials consistently show improved animal performance with multi-species swards compared to grass and grass-clover swards. The difference is especially clear in drystock systems where reports show impressive liveweight gain in beef and sheep systems shortening finishing periods by up to one month and two weeks, respectively. These gains are driven by the increased supply of high quality forage driving dry matter intake.
For more information on how multi-species swards can improve your farm’s efficiency you can check out our Multi-species Agronomy Guide DLF Multi-Species Swards, Red & White Clover Managment Agronomy_ Swards of the Future_2023
Want To Know More About Multi-Species Swards?
Get in touch with your local DLF Business Manager using the link below