White clover is the most commonly sown legume in Ireland and is primarily used for grazing in mixtures with grass. As a forage, white clover is highly digestible with crude protein content averaging over 20%. But the most significant benefit of white clover is its ability to fix N from the atmosphere for use by neighbouring grasses in the sward.
The use of white clover in grass mixtures has the potential to offset up to 150kg N/ha per year in inorganic N fertiliser. With fertiliser prices increasing all the time, the incorporation of white clover into grass swards has the potential to greatly reduce the reliance on inorganic N fertiliser and increase the financial and environmental sustainability of Irish farms
For maximum benefit a sward white clover content of 20-30% is required
The Benefits of White Clover in the Sward @ 20-30%
+800kg DM/ha
Opportunity to reduce N fertiliser
Dry matter intake +1.5kg/cow per day
Milk solids +30kg MS/cow per year
Establishing and Managing White Clover in the Sward
Establishing white clover takes time and some specific management. DLF recommends targeting up to 30% of the farm at a time in which to establish white clover. Achieving good white clover content across the farm should be a medium-term goal and should be carried out over a number of years.
A full reseed is the most reliable method of establishing white clover. However, as the options for post-emergence treatment become more limited, many farmers are choosing to over-sow white clover into existing swards.
No matter what sowing method used the 4 key principles of successful establishment and management of white clover should always be considered.
4 key Principles of Sowing White Clover
Soil
Ensure adequate soil P, K and pH status
Sow seed no more than 1cm deep
Roll to ensure soil-seed contact
Timing
Sow when soil is warm (+10°C), and there is some moisture – ideally April to May
Seed
Over-sow at a rate of 2 – 2.5kg/acre
Use small and medium-leaf varieties for grazing and large-leaf for cutting. See mixtures below
Light
Over-sow after a tight grazing or silage cut so light can stimulate seedling growth
After sowing, graze at ~1,100kg DM/ha for the following 3 rotations to establish adequate white clover content
8 Steps to Successfully Over-sow White Clover
Select a paddock with good soil fertility and an open sward to allow soil-seed contact
Broadcast or direct-drill seed at a rate of 2 – 2.5kg/acre after tight grazing or a silage cut
If broadcasting, sow ‘twice’ – half rate down, half rate across the paddock
Sow seed no more than 1cm deep if drilling
Over-sowing should take place between April and June, ideally
Roll after sowing to ensure seed soil contact. This will improve germination rates
Allow light down to establishing seedlings and reduce grass competition by grazing ~10 days after sowing. Watery slurry may be applied at this stage
Continue to graze at low covers (~1,100kg DM/ha) for the following 3 rotations using half rates of N after each grazing
Once white clover is established, continue to graze maximum 1,600kg DM/ha covers down to 4cm applying N tactically (see Figure 1)
Where white clover content is >20% N fertiliser can be significantly reduced from May onwards
Grazing Management of White Clover
White clover should be managed with the aim of maintaining a sward clover content of 20-30%
Pre-grazing covers should be ~1,400kg DM/ha and no more than 1,600kg DM/ha
Graze down to 4cm to allow light reach the clover stolons at the base of the sward
Early spring grazing will allow light into the sward and stimulate growth
Graze every 18-21 days throughout summer
Final grazing should be left until later in the autumn. This will reduce high accumulations of grass over winter that can smother clover plants
N fertiliser application on high clover content swards should be reduced to achieve the full benefit of white clover and prolong persistence. The fertiliser planner in Figure 1 below is a helpful guide to N application on high clover swards
Make sure animals are full entering high clover sward
Do not graze clover with a heavy dew
The use of bloat oil in water troughs will reduce the risk of bloat
DLF White Clover Blends for Oversowing
DLF Clover Blend
Grazing
60%
Coolfin
White Clover
20%
Iona
White Clover
20%
Galway
White Clover
DLF Clover Blend
Cutting
50%
Iona
White Clover
50%
Violin
White Clover
Red Clover
Red clover is capable of producing high yields of highly digestible, high protein silage without the need for any inorganic N fertiliser. Like white clover it can fix its own N via bacteria located on root nodules. This can be worth up 200kg N/ha per year. Unlike white clover, red clover has an erect growth habit and a strong taproot that leads to strong summer growth and a degree of drought tolerance. Due to its upright growth habit and high summer yields red clover is better suited to cutting than grazing.
Benefits of Red Clover
Can produce between 12- and 16-tons DM/ha when grown with perennial ryegrass
Annual N fixation of 150-200kg N/ha is possible from swards with a high red clover content
High crude protein content of 16-20%
Highly palatable leading to increased animal intake and performance
Deep tap root makes red clover relatively drought tolerant
Establishing and Managing Red Clover
Red clover requires high soil fertility for maximum production. Index 3 for P and K and soil pH 6.0-6.5 is desirable
Sow red clover from April to July when soil temperatures are above 10°C
Red clover is best sown in a mixture with perennial ryegrass and some white clover. A typical seed rate for a clover dominant sward would be 4kg/acre of red clover, 6kg/acre perennial ryegrass and 1kg/acre white clover
Ensure a fine, firm seedbed and roll before and after shallow sowing <1cm deep
In the establishment year, red clover should be allowed to flower before the first silage harvest to ensure strong root establishment
A typical cutting strategy for red clover would be to harvest first cut in mid-late May with the second, third and fourth cuts at 6-8 week intervals thereafter
The final cut should be taken no later than October
Silage crops should be cut down to 7cm
Crops can be autumn grazed in suitable conditions to leave an over-winter cover of 6cm
Avoid cutting in wet weather
Red clover is a low sugar, low DM crop so wilt for 24-48 hours to achieve 25-35% DM to aid preservation
Do not use a conditioner mower and avoid excessive handling of the crop to reduce leaf loss
To prolong persistence red clover should be allowed to flower once every year
Slurry and FYM can be applied throughout the year to replenish P and K
This series is brought to you by Dr. Thomas Moloney, DLF. If you would like to get more information whatsapp on 087 3961265
Contact the DLF Team for more information on grassland management